Delaware Authors: Rick Rodgers

Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on.

The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine.

A definitive collection of over 100 tantalizing recipes--including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides--for comfort food lovers everywhere.

From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone's favorite breakfast and brunch comfort food dishes.

Discover the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era.

With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Shares the traditional dishes of the spring holidays with some new twists for your party table.

Will guide you though the perfect pairings of tea and cookies.

Combines the history and culture of coffee with essential information on how to best brew it in various machines, and delicious recipes for cakes to serve alongside.

The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.

The rich assortment of recipes in Williams-Sonoma Comfort Food covers every meal throughout the day-breakfast, lunch, supper, and of course, dessert.

Rick Rogers brings us extraordinarily tasty dishes for all our winter gatherings, from Christmas and Hanukah to Super Bowl Sunday and Mardi Gras.

From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.

From family cookouts to neighborhood block parties, from picnics on the lawn to picnics at the beach, the appetizing recipes and photographs in Summer Gatherings are guaranteed to satisfy and inspire all season long.

Each recipe can be made in three steps or fewer, using a handful of easy-to-find ingredients that showcase fresh flavors without fuss.

New Flavors for Chicken shows how to use seasonal ingredients and daring flavor combinations to transform ordinary chicken into extraordinary meals.

Offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more.

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

The tools and tips offered in The Turkey Cookbook will have cooks preparing juicy, tender, and perfectly cooked turkey dishes every time.

Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!

So whether you simply want to become a better baker yourself or to form a Baker's Dozen group with others, all you need is The Baker's Dozen Cookbook. It puts four hundred of America's best bakers and everything they know right by your side.

Chock-full of great information and lavishly illustrated with beautiful color photographs, Pressure Cooking for Everyone is the perfect companion to every pressure cooker.

Detailed step-by-step instructions, safety tips, and healthful cooking hints round out this complete guide to expert frying.

Rick Rodgers has adapted an eclectic array of American and ethnic dishes for the slow cooker.

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's collected all of his know-how, recipes, menus, and trade secrets.

A collection of health-conscious pasta recipes includes Creamy Asparagus Sauce on Wild Mushroom Pasta, Pumpkin Tortellini in Sage Broth, and Spinach-Ricotta Pesto on Mixed Peppercorn Pasta.